| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | California | Desserts | 8 | Servings |
INGREDIENTS
| 3 | md | Pears; pared and sliced, or |
| 3 | c | Canned sliced pears. Decrease brown sugar to 2 Tbs. |
| 1/4 | c | Pillsbury's Best All Purpose Flour |
| 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Prepared mincemeat |
| 1 | tb | Lemon juice |
| 3 | tb | Butter |
| 1 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1 1/2 | ts | Double-acting baking powder |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 1 | Egg; unbeaten | |
| 1/3 | c | Prepared mincemeat |
| 1/4 | c | Sugar |
| 1/4 | ts | French's Cinnamon |
| 1/4 | c | Funsten's Walnuts; finely chopped |
| 1 | tb | Butter; melted -Honey Spice Whipped Cream— |
| 1 | c | Whipping cream |
| 2 | tb | Honey |
| 1/2 | ts | French's cinnamon |
INSTRUCTIONS
BAKE at 375 degrees for 30 to 35 minutes. Serves 8. Prepare 3 medium sized pears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with 1/4 cup flour and 1/4 cup brown sugar. (Or substitute 3 cups canned sliced pears. Decrease brown sugar to 2 tablespoons). Combine 1/2 cup mincemeat, lemon juice, and 3 tablespoons melted butter. Set aside. Sift together 1 cup sifted flour, baking powder, and salt into mixing bowl. Cut in 2 tablespoons butter until particles are fine. Combine 1 egg and milk to measure 1/3 cup. Add with 1/3 cup prepared mincemeat to dry ingredients. Stir until dough clings together. Drop by level tablespoonfuls into mixture of 1/4 cup sugar, 1/4 teaspoon cinnamon, and 1/4 cup walnuts, finely chopped. Place biscuits over pears. Sprinkle with remaining sugar mixture. Drizzle with 1 tablespoon butter, melted. Bake in moderate oven (375 degrees) 30 to 35 minutes. Serve warm with Honey Spice Whipped Cream. *for use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Honey Spice Whipped Cream: Beat whipping cream until thickened. Add honey and cinnamon. Continue beating until thick. NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by Mrs. Robert E. Maurer, Pomona, California. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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