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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Soups, Italian, Mrs. g 1 Servings

INGREDIENTS

-G GRANAROLI (XBRG76A)
6 c Meat stock; canned or fresh
4 Eggs
6 tb Bread crumbs
x Salt and pepper
pn Nutmeg; optional
1/2 c Grated parmigiana cheese

INSTRUCTIONS

Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and 1/4
cup cheese. Mix well. Add to stock as it begins to boil. Lower heat and
cook about 1 min stirring. Add the remaining cheese on the top if you serve
in a turrine or add individually if you serve in bowls. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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