| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Soups, Vegetables, Side dish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes; chopped |
| 1 |
|
Onion; chopped |
| 3 |
tb |
Butter |
| 4 |
tb |
Vegetable oil |
| 1/4 |
c |
Celery; chopped |
| 1/2 |
c |
Parmesan cheese |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
c |
Chicken broth; canned |
| 3 |
tb |
Parsley |
INSTRUCTIONS
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in
butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with
Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add
parsley, and serve with grated cheddar cheese. KATHLEEN CONLEY (DJHJ39A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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