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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Soups, Vegetables 1 Servings

INGREDIENTS

1 md Onion — chopped
Celery stalk — chopped
2 md Carrots — chopped
1 c Fresh or frozen green beans
1 pk 10oz frozen chopped spinach
28 oz Tomatoes — canned
1/2 c Uncooked macaroni — try
Wheat
15 oz Navy beans w/juice —
Canned
1/4 ts Basil
1/4 ts Oregano
1/4 ts Cayenne pepper

INSTRUCTIONS

x  Water; as needed
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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