| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookies, Desserts, Nuts |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened, 1 stick |
| 1/2 |
c |
Shortening |
| 1 |
c |
Packed light brown sugar |
| 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Baking soda |
| 2 1/2 |
c |
All-purpose flour |
| 1 3/4 |
c |
Mini Kisses; milk chocolate, divided |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 375 F. Beat butter and shortening in large bowl on medium
speed of mixer just until blended. Add brown sugar and granulated sugar;
beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour
(if dough becomes too stiff, stir in remaining flour with spoon). Set aside
1/2 cup of mini kisses; stir in remaining kisses and nuts. Press dough into
ungreased 15 1/2x10 1/2x1" jelly roll pan (dough will be stiff). Bake at
375 F. for 15-20 minutes or until top is golden. Remove from oven;
immediately place reserved kisses over top, (points up) pressing down
lightly, cool completely in pan on wire rack. Cut into 48 bars.
Recipe by: Hershey's recipe cards
Posted to MC-Recipe Digest V1 #948 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 07, 1997
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