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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Cyberealm, Appetizers 40 Appetizers

INGREDIENTS

1/2 lb Ground beef [lean]
2 x Eggs [hard cooked & finely chopped]
1/4 c BORDEN Sour Cream
1 tb Parsley [chopped]
1 ts Beef bouillon (WYLERS or
STEERO)
1 pk (11oz) Pie crust mix

INSTRUCTIONS

(Pre-heat oven to 400°)
1)      In a med. bowl, combine all of the ingredients except the pie crust
mix; Mix well... 2) Prepare the pie crust mix as package directs, and
divide dough in half. Then on a floured surface, roll out « the dough to
10" x 13" rectangle, 1/8" thick; then cut into 20 2«" squares. Spoon 1
heaping teaspoon of meat mixture into center of each square and fold as
desired... 3)
Repeat step # 2) with the remaining dough and meat mixture... 4) Place
all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15
min. or `til lightly browned... 5) Serve hot and refrigerate the
leftovers...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin
in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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