| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Cyberealm, Appetizers | 40 | Appetizers | |
INGREDIENTS
| 1/2 | lb | Ground beef [lean] |
| 2 | x | Eggs [hard cooked & finely chopped] |
| 1/4 | c | BORDEN Sour Cream |
| 1 | tb | Parsley [chopped] |
| 1 | ts | Beef bouillon (WYLERS or |
| STEERO) | ||
| 1 | pk | (11oz) Pie crust mix |
INSTRUCTIONS
(Pre-heat oven to 400°) 1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out « the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20 2«" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 3) Repeat step # 2) with the remaining dough and meat mixture... 4) Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate the leftovers... Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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