Name: Mini-Chimis
Ingredients: Vegetable oil -- for frying; 4 c Homemade mexican meat mix --; Thawed; 2 pk Won-ton wrappers -- 16; oz Each; Water; Guacamole; Salsa

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Mexican	Appetizers	120	Servings

INGREDIENTS

		Vegetable oil — for frying
4	c	Homemade mexican meat mix —
		Thawed
2	pk	Won-ton wrappers — 16
	oz	Each
		Water
		Guacamole
		Salsa

INSTRUCTIONS

In a large skillet, heat 2" of oil to 375&deg;.
Place a won-ton skin on the table on the diagonal (like a diamond).  Spoon
1 heaping tsful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in.  Moisten
the top corner with a little wat
Lower several mini-chimi rolls at a time into the hot oil.  Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly.  Drain
on paper towelling.  Serve with guacamole and salsa.
Makes 120.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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