| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 16 | Servings | |
INGREDIENTS
| 16 | Vanilla wafers | |
| 16 | oz | Fat-free cream cheese; softened |
| 3/4 | c | Granulated sugar |
| 1 | tb | Lemon juice |
| 1 | ts | Lemon peel; grated |
| 2 | ts | Vanilla |
| 2 | Egg whites | |
| 21 | oz | Strawberry pie filling; chilled |
INSTRUCTIONS
CRUST FILLING TOPPING Date: Sun, 24 Mar 1996 07:14:00 -0600 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstock Makin' It Easy Recipes Preheat oven to 355. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling. Per serving: 130 Calories; 1g Fat (6% calories from fat); 5g Protein; 24g Carbohydrate; 4mg Cholesterol; 207mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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