| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) stewed tomatoes (fresh tomatoes in Northern Minnesota were a luxury in those days) |
| 1 |
|
Green Ortega chile (in can) |
INSTRUCTIONS
Date: Wed, 12 Jun 1996 23:34:21 -0700
From: coyote <coyote@calweb.com>
Subject: Minnesota Hot Sauce - via Texans in Germany Hi Chile-Heads....
Well, gotta put these recipes on the net for old times sake. After my
parents got turned on to Tacos and hot(?) sauce by thier Texan friends in
Germany .. this is the way they made hot sauce circa 1966-1970 for Tacos:
Put contents in blender - puree till smooth .. add on top of Tacos. BTW
this was considered hot by most of my relatives in Northern Minnesota ..
BTW they don't like Pepperoni Pizza because it was (is) considered too
spicy by them (at least the majority)
CHILE-HEADS DIGEST V3 #012
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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