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CATEGORY CUISINE TAG YIELD
Meats Dutch Meats 1 Servings

INGREDIENTS

3 lb Pork spareribs
2 cn Sauerkraut (27 oz ea)
2 cn Water (using sauerkraut
Can)
Salt & cayenne pepper to,
Taste

INSTRUCTIONS

Preheat oven to 350 . Brown ribs in heavy skillet with small amount
of fat. Place sauerkraut in a Dutch oven.  Add water and seasoning.
Place ribs on top of kraut.  Cover; cook 2 hours. Serves 6.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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