[His] heart is ever lifted up to God at all times and in all places. In this he is never hindered, much less interrupted, by any person or thing. In retirement or company, in leisure, business, or conversation, his heart is ever with the Lord. Whether he lie down or rise up, God is in all his thoughts; he walks with God continually, having the loving eye of his mind still fixed upon Him, and everywhere “seeing him that is invisible.”

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

2		Eggs
1	pt	Whipping cream
1	c	Light cream
1/2	c	Sugar
1/4	c	Corn syrup
1	ts	Vanilla extract
1/3	c	Creme de menthe — * see
		Note
1/4	c	Miniature chocolate chips
		Green food coloring
		(optional)

INSTRUCTIONS

Beat eggs until light, about 4 minutes; beat in sugar gradually. Add
creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
Pour into 4 quart ice cream freezer container, and freeze according to
manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
Let ripen 3 hours.
Recipe By     : Elizabeth Powell
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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