| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 1/3 |
c |
All-purpose flour |
| 1 1/4 |
c |
Sugar |
| 1/3 |
c |
Unsweetened cocoa |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Dairy sour cream |
| 1/3 |
c |
Butter or margarine, melted |
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Milk |
| 1 |
c |
Mint flavored semi-sweet chocolate chips |
INSTRUCTIONS
Preheat oven to 400 degrees F. Grease 12 (31/2-inch_ large muffin cups.
Combine flour, sugar, cocoa, baking powder, baking soda and salt in large
bowl. Combine sour cream, butter, eggs, and milk in small bowl until
blended; stir into flour mixture just until moistened. Fold in mint chips.
Spoon into prepared muffin cups, filling 1/2 full.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out
clean.
Cool in pans on wire rack 5 minutes. Remove from pans. Makes 12 jumbo
muffins.
Recipe by: J Martin <jmartin@GLEN-NET.CA>
Posted to MC-Recipe Digest V1 #475 by slonehm1@juno.com (Hazel M Slone) on
Feb 06, 1997.
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