| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Brownies, Chocolate, Microwave, Mint |
1 |
Servings |
INGREDIENTS
|
|
BROWNIE LAYER |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
|
1-oz Squares unsweetened |
|
|
Chocolate |
| 1/2 |
c |
Finely chopped pecans |
| 1/2 |
c |
Flour — sifted |
|
|
MINT LAYER |
| 4 |
tb |
Butter or margarine |
| 1 1/2 |
c |
Powdered sugar |
| 3 |
tb |
Evaporated milk |
| 1 |
ts |
Peppermint flavoring |
| 1 |
sm |
Drop green coloring |
|
|
CHOCOLATE ICING |
| 4 |
oz |
Semisweet chocolate |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
BROWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time and mix
until creamy. Stir in vanilla and nuts. Gradually stir in flour; being
careful not to overmix.
In microwave, melt chocolate 2-3 minutes in small glass measuring cup,
stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour
batter into greased 8-inch square casserole. Spread evenly. Cook 7-8
minutes on high, rotating after 3 minutes. Allow to cool.
MINT LAYER: Cream butter and sugar. Add milk and blend until creamy. Add
flavoring and enough color to be light green. Carefully spread over cooled
brownies, evenly. Allow mint layer to "firm up" before adding chocolate
layer. CHOCOLATE LAYER: Melt in glass measure cup for 2-3 minutes. Stir
after 1 minute. Allow to cool and spread over firm mint layer. Spread
carefully so mint and brownie layers are not disturbed. allow to stand
several hours. Cut into squares to serve.
I usually bake a 9 X 13 pan of brownies from a mix! Double the mint and
chocolate icing recipes. This is a very popular brownie! Wonderful for St.
Pat's and Christmas parties.... and just about anytime! Formatted by SALlie
Kratz, GENIE. Shared on alt. creative-cook and alt. creative-cooking by
Judi M. Phelps.
Internet: jphelps@shell. portal. com or juphelps@delphi. com
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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