| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Herbs |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Mix chopped mint with butter for boiled new potatoes (or with parsley or
dill). Freeze whole mint leaves in ice cubes for tea or lemonade. Use mint
leaves in a salad of oranges and red onions. Toss whole mint leaves in
cooked rice before serving. Chop spearmint or apple mint and mix with
butter. Spread on lamb chops. Grill or broil chops. Make salad dressing
with mint, lemon juice, vinegar and a light oil. Chop and mix ginger mint
with cooked peas or carrots. Chop spearmint and mix with olive oil and use
as a marinade for fresh tuna. Marinate 30 minutes, grill. To give minty
flavor to chocolate, simmer chopped mint with cream, strain and use to
prepare puddings. Add to the poaching liquid when making poached pears or
other poached fruits. Put mint in water used to steam vegetables. Saute
zucchini. Add a little Parmesan cheese and chopped mint. Place mint in
boiling water and allowto steep. Use as part of your liquid in desserts.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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