| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
|
Fresh mint leaves |
| 1 |
ts |
Simple syrup (3 parts sugar to 1 part boiling water) |
|
|
Finely crushed ice |
| 1 3/4 |
oz |
Bourbon |
|
|
Powdered sugar |
INSTRUCTIONS
Place mint leaves in julep glass. Add simple syrup and crush leaves. Fill
glass with crushed ice. Add bourbon; stir. Decorate with powdered sugar and
additional mint leaves.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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