| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cookies, Cheese | 12 | Servings | |
INGREDIENTS
| 3 | oz | Cream cheese — softened |
| 1/4 | c | Margarine — softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Chopped nuts |
| 1 | Unsweetened baking chocolate | |
| Squares — melted and | ||
| Cooled | ||
| 1/2 | ts | Peppermint extract |
| Green food coloring | ||
| 1 | Unsweetened baking chocolate | |
| Squares | ||
| 1 | tb | Margarine |
| 1 | c | Powdered sugar — sifted |
| 1/2 | ts | Vanilla |
| 2 | tb | Boiling water |
| Chocolate Glaze—– |
INSTRUCTIONS
- Cream together cream cheese, butter, and sugar; beat in eggs. Stir together flour, baking powder, and salt; stir into creamed mixture. Spoon half of the batter into another bowl; stir in nuts and chocolate. Drop chocolate batter from tablespoon checkerboard fashion into greased 9x9x2-inch baking pan. To remaining batter, stir in extract and food coloring. Spoon green batter into open spaces in baking pan. Swirl with spatula to marble; do not overmix. Bake at 350°F for 15 to 20 minutes. Cool; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Melt one 1-ounce square unsweetened chocolate and 1 tablespoon butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 cup sifted powdered sugar and 1/2 teaspoon vanilla till crumbly. Blend in enough boiling water (about 2 tablespoons) till of pouring consistency. Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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