| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish | 1 | Servings | ||
INGREDIENTS
| -=================== (Yield: 6 servings) |
INSTRUCTIONS
Ingredients: 1 1/2 tsp (7 mL) unflavored gelatin 2 tblsp (30 mL) boiling water 2 tsp (10 mL) green peppermint flavoring 1/4 tsp (1 mL) salt 1 env. (1 env.) local whipped topping mix 1/2 cup (125 mL) cold water 1 tsp (5 mL) vanilla extract 1/4 cup (60 mL) small semisweet chocolate chips Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips. POur into freezer tray and freeze until firm. Exchange 1 serving: 1/2 fruit 2 fat Calories 1 serving: 78 Converted by MMCONV vers. 1.40 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”