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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Salads, Vegetables, Vegetarian 8 Servings

INGREDIENTS

3 lg Cucumbers
1/2 ts Salt
2 c Plain yogurt
2 ts Rice wine vinegar
1/8 ts White pepper
1/2 ts Sugar
1/4 c Fresh mint — chopped
2 tb Fresh parsley — chopped

INSTRUCTIONS

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for
half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow
to drain for half an hour. In a glass or pottery serving bowl, combine
yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate
if not served at once.
Recipe By     : Elizabeth Powell
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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