| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Salads, Fruits |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Boiling Water |
| 3 |
oz |
(1 pk) Lime Flavor Gelatin |
| 1/2 |
c |
Cold Water |
| 2 |
c |
Melon Balls * |
|
|
Coconut Cream Dressing |
| 3 |
oz |
(1 pk) Lemon Flavor Gelatin |
| 3/4 |
c |
Lime Juice |
| 1/8 |
ts |
Peppermint Extract |
|
|
Lettuce Leaves |
|
|
Garnishes ** |
INSTRUCTIONS
* Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.
In medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set. Fold
in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about
3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls, if desired.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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