| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Lime juice |
| 1 1/2 |
ts |
Fresh mint; chopped |
| 3/4 |
ts |
Aniseed |
|
pn |
Salt |
| 5 |
c |
Watermelon; cubed |
| 3 |
c |
Cantaloupe; cubed |
| 3 |
c |
Honeydew melon; cubed |
| 2 |
c |
Peach slices |
| 1 |
c |
Fresh blueberries |
INSTRUCTIONS
Recipe by: TASTE OF HOME
In a small saucepan, bring the first six ingredients to a boil. Boil for 2
minutes; remove from the heat. Cover and cool syrup completely. Combine the
fruit in a large bowl; add syrup and stir to coat. Cover and chill for at
least 2 hours, stirring occasionally. Drain before serving.
Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997
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