Name: Minted Peaches and Melons
Ingredients: 2 sm Cantaloupes, peeled, seeded and cut into 1/2 inch cubes; (about 4-1/2 lbs.); 6 Medium-size peaches, peeled, pitted and sliced (about 1-1/2 lbs.); 1/2 c Slivered toasted almonds; 1/2 c Ornage juice; 2 tb Lemon juice; 1/4 c Chopped mint

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts, Entertain	6	Servings

INGREDIENTS

2	sm	Cantaloupes, peeled, seeded and cut into 1/2 inch cubes
		(about 4-1/2 lbs.)
6		Medium-size peaches, peeled, pitted and sliced (about 1-1/2 lbs.)
1/2	c	Slivered toasted almonds
1/2	c	Ornage juice
2	tb	Lemon juice
1/4	c	Chopped mint

INSTRUCTIONS

FROM:      Reader's Digest Cook Now, Serve Later
In a large bowl, stir together the cantaloupe, peaches, almonds, orange
juice and lemon juice. (At this point the fruit can be refrigerated,
tightly covered, for up to 8 hours.)
Just before serving, toss with the mint.  Serve cold or at room
temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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