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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Ew, Text, Import 1 Servings

INGREDIENTS

6 tb Each vegetable and walnut oil
1/4 c White wine vinegar
1 bn Mint leaves,; rinsed
Salt and pepper
3 c Orzo rice, cooked until al dente; (6 cups cooked)
2 c Cooked wild rice

INSTRUCTIONS

In a blend combine the oils, vinegar and mint; season to taste with salt
and pepper. Combine the dressing with warm orzo and wild rice; serve at
room temperature.
Yield: 8 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6724
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:59 -0400
From: Meg Antczak <meginny@frontiernet.net>

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