| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
|
Trout fillets; or salmon |
| 3 |
c |
Fresh mint leaves; lightly p |
| 3/4 |
c |
Dried mint; crushed |
| 3/4 |
c |
Olive oil; or salad oil |
| 6 |
|
Bacon |
| 1 |
tb |
Salt |
INSTRUCTIONS
Mash fresh mint with salt to release the flavor; add oil. If using dried
mint, mix with salt and oil. Place the mint mixture on top of each fillet
and roll. Wrap each fillet with one strip of bacon; secure with
toothpicks.
Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and
cook 4-5 minutes longer or until fish flakes easily when tested with a
fork.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
Recipes sent to me from Bill, wight@odc.net
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