| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dips | 8 | Servings | |
INGREDIENTS
| 1 1/4 | c | Plain Non-Fat Yogurt |
| 3/4 | c | Light Sour Cream |
| 3 | Cloves Garlic, Minced | |
| 1 | Cucumber * | |
| 1 | tb | Fresh Mint, Chopped |
| Salt And Pepper To Taste | ||
| 8 | c | Assorted Raw Veggies ** |
INSTRUCTIONS
* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------ ~----------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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