| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chocolate flavored malted milk powder |
| 1/2 |
c |
Whole buttermints |
| 3 |
c |
Nonfat dry milk powder |
| 1/2 |
c |
Non dairy creamer |
| 1/3 |
c |
Sweetened instant cocoa mix |
INSTRUCTIONS
In a covered blender container, mix 1 cup of malted milk powder with mints.
Blend until mints are finely chopped. Turn in mixing bowl. Add remaining
ingredients. Mix well. Store in airtight container. Makes 6 cups mix.
To serve mix 1/4 cup mix in mug with boiling water. Stir well to dissolve
mints.
Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 14, 1997
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