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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Main dish, Seafood 4 Servings

INGREDIENTS

1 cn Cream of mushroom soup
1/2 c Milk
1 cn Tuna; drained and flaked
1 cn Peas (8 oz); drained
Toast triangles

INSTRUCTIONS

Heat soup and milk.  Add tuna and peas.  Bring to a boil and simmer a
minute.  Serve hot over toast points.
From:  The Tuna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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