We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The modern tactics to combat racism with more racism is an idol posing as God. Technically, it’s a new religion brought to us from zealous evangelists. Converts are brought to its side by fear and intimidation. Rational debate, examination of the beliefs or verification of the narrative is not tolerated as this religion demands blind faith. And the heretics of this new religion are those who do not agree wholeheartedly with its dogma. The yoke is heavy and its burden impossible to bear. You might surrender today, but more will be demanded of you tomorrow. Your profession will never be remorseful enough. Your financial offerings never large enough. There is nothing you can do to appease the wrath of this god. Most frightening, your greatest sin is your unchangeable skin color. Therefore, there is no opportunity to repent. Hence no forgiveness and no grace. You live the rest of your life in perpetual guilt with no lasting atonement. The god of this religion has condemned you for the race you didn’t ask for, the motives you’ve never imagined and the sins you never committed. Those are your original sins. There is no hope, but you still must bow to the demands or face the eternal wrath of being labeled a racist (some content adapted from Voddie Baucham).

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Minute Ostrich Steaks

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Sauces	8	Servings

INGREDIENTS

2		Cloves garlic
2	ts	Freshly ground black pepper
8		(2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8 steaks 1/2 inch thick and 3 inches in diameter
2	ts	Butter or oil
2	tb	Brandy
1	tb	Dijon mustard
2	ts	Salt
3	tb	Whippingcream
		Formatted by Manny Rothstein

INSTRUCTIONS

STEAKS
MUSTARD CREAM SAUCE
STEAKS
Crush garlic and mix with pepper. Pat into steaks. Heat butter in skillet.
Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with
Mustard Cream Sauce.
MUSTARD CREAM SAUCE
Add brandy to pan after frying ostrich steaks. Ignite brandy and when
flames have died down, add mustard, salt and cream. Stir together well.
Heat but do not allow to boil.
Makes 8 servings.
Each serving contains about: 129 calories; 703 mg sodium; 61 mg
cholesterol; 7 grams fat; 1 gram carbohydrates; 14 grams protein; 0.01 gram
fiber.
This recipe comes from "Teixeira Ostrich Cookbook," published by Teixeira
Foods Inc.
Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY ROTHSTEIN
On   12-31-95
Posted to MM-Recipes Digest V3 #276
Date: Tue, 8 Oct 1996 13:30:45 PST
From: l.and-e.smith@juno.com (Lois Smith)

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