| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
c |
Flour |
| 1 |
c |
Milk |
|
|
Pinch of salt |
INSTRUCTIONS
Melt the butter in a baking dish, allowing it to cover the bottom and
grease sides of dis. Mix remaining ingredints. Batter will be thin. Pour
into buttered dish, Over the batter spread 4 cups canned or fresh fruit.
Bake in a moderate oven (375) about 45 minutes. The batter will rise
through the fruit and form a brown crust.
This recipe is vague on draining the fruit if canned, I would suggest doing
so, since the same amount of fresh fruit can be used also ( this contains
no juice.)
Submitted by Marina Cheesman Source recipe journal
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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