| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Low-fat, Soups, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | tb | Miso <or more or less> |
| 1 | c | Boiling water |
| A few tiny cubes soft tofu | ||
| A few slices scallion greens | ||
| 1 | tb | To 2T dried wakame seaweed, |
| Soaked in water for 10-15 | ||
| Mins, drained | ||
| Tiny carrot sticks, steamed | ||
| Shredded cabbage, steamed | ||
| Few spinch leaves |
INSTRUCTIONS
OPTIONAL ADDITIONS 1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
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