0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Dashi
1/2 c Sliced shiitake mushrooms
4 tb Red miso
10 oz Tofu; cut into 1/2inch cubes NOTE: USE MORI NU LITE TOFU
Chopped green onions; for garnish

INSTRUCTIONS

TAMALES WORLD TOUR SHOW #WT1A05
Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for
3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few
tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring
to a boil, add the tofu, and return just to a boil. Pour into individual
soup bowls and garnish with the green onions.
Yield: 4 servings
Posted to Digest eat-lf.v097.n238 by "Tina D. Bell"
<tdbell@altair.csustan.edu> on Sep 19, 1997

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?