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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 4 Servings

INGREDIENTS

2 Eggs; well beaten
1/4 c Milk
18 Soda crackers; finely rolled
1/2 lb Cheddar cheese; grated
1/4 ts Salt
1 1/2 c Milk

INSTRUCTIONS

Combine eggs, crackers, and 1/4 cup milk. Let stand a few minutes. Add
cheese, salt and 1-1/2 cups milk. Stir. Butter a 1 quart casserole. Pour
mixture into casserole. Bake at 350° for 50 minutes. Yield: 4 to 6
servings.
CAROL VICK GROSS (MRS. RONALD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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