| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salsa, Fruits, Nuts |
4 |
Cups |
INGREDIENTS
| 6 |
|
Tomaotes, blanched, peeled, |
|
|
Seeded, and chopped |
| 1 |
|
Papaya, peeled, seeded, and |
|
|
Diced |
| 1/2 |
|
Red Onion, diced |
| 1/4 |
c |
Macadamia Nuts, toasted and |
|
|
Chopped |
| 2 |
tb |
Mint, chopped |
| 1 |
tb |
Cilantro, chopped |
| 1/4 |
c |
Fresh Lime juice |
| 1/4 |
c |
Olive Oil |
|
|
Salt and Pepper |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Combine all ingredients, and adjust seasonings to taste. Best served with
grilled fish or chicken.
Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94
Posted to MealMaster Recipes List, Digest #144
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