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CATEGORY CUISINE TAG YIELD
Grains Bakery, Native, Mohawk, Breads 18 Sm. loaves

INGREDIENTS

3 1/4 c Sunflower seeds
3 1/4 c Water
2 1/2 ts Salt
6 tb Corn flour
2/3 c Corn oil

INSTRUCTIONS

Put the sunflower seeds, water & salt into a pot,
cover & let simmer for 1 1/2 hours.  When well
cookked, crush the seeds to amke a paste. Add the corn
flour, 1 tablespoon at a time to thicken.  Work with
your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if
necessary.  Drain well & eat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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