[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	6	Servings

INGREDIENTS

3	c	V-8 juice
1	ts	Salt
1	ts	Sugar
1	ts	Lemon juice
1	ts	Worcestershire
2		Envelopes unflavored gelatin
1/2	c	Cold water
1		Avacado; peeled and chopped
1/2	c	Chopped celery
1/2	c	Chopped stuffed olives
1	lb	Cottage cheese
1/2	c	Mayonnaise
1/2	c	Minced onion
1/2	c	Diced bell pepper
1		Cucumber; unpeeled, grated, drained

INSTRUCTIONS

Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin
in water, add to V-8 juice mixture. Stir until mixture begins to thicken;
add avacado, celery and onions. Pour into 1-quart ring mold and chill until
firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt
and pepper to taste. Fill center of aspic ring with mixture.
MRS DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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