| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Appetizers | 1 | Servings |
INGREDIENTS
| 2 | c | Shredded cheddar cheese;, (8 oz) |
| 1 | pk | Cream cheese; softened,, (8 oz) |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Chopped cooked ham |
| 1/3 | c | Chopped green chiles |
| 1/3 | c | Chopped green onions |
| 1/8 | ts | Worcestershire sauce |
| 1 | Round; (1-lb) loaf French bread |
INSTRUCTIONS
Recipe By : America's Favorite Potluck Recipes Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips. Makes about 4 cups of dip. Favorite Recipes from Union Baptist Church Cooks Tylertown, Mississippi Posted to CHILE-HEADS DIGEST V4 #252 by Judy Howle <howle@ebicom.net> on Dec 28, 1997
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