| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Vegetarian | Beverage | 1 | Servings |
INGREDIENTS
| 4 | c | (950 ml) plain yogurt or cultured buttermilk |
| 3 | c | (700 ml) ice water |
| 6 | tb | Sugar -or- |
| 5 | tb | Honey |
| 2 | ts | Rose-water |
| 1/4 | ts | Ground cardamom seeds |
| Crushed ice (optional) |
INSTRUCTIONS
Taken from "The Hare Krishna Book of Vegetarian Cooking" by Adiraja dasa, Mithi Lassi (Sweet yogurt or buttermilk drink). For best results, dissolve the sweetener in a small quantity of hot water before mixing it with the other ingredients. Mix all the ingredients together with a whisk or an electric blender until the surface of the lassi becomes frothy. Serve chilled, either by adding crushed ice or by refrigeration. As an alternative to rose-water and cardamom, try 3 tablespoons of lime or lemon juice, 3 tablespoons of flavored syrup, or 1/2 cup (50 g) of crushed red berries, ripe banana, or ripe mango. VFOAO0CY@HUEY.CSUN.EDU (DAN HIRSCHI) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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