| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains | Dessert | 24 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) dried mixed fruit; finely chopped |
| 1/4 | c | Dark raisins |
| 1 1/4 | c | Water |
| 8 | tb | Margarine; cut into pieces |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 5 1/2 | ts | Equal "Measure" -or- |
| 18 | Packets Equal sweetener | |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
Combine dried fruit, raisins and water in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes. Remove from heat and add margarine, stirring until melted; cool to room temperature. Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal Measure, baking soda, salt and spices. Spread batter evenly in greased baking dish, 11x7x2-inches; sprinkle with walnuts. Bake in preheated 350° oven until cake springs back when touched lightly, 30-35 minutes. Cool on wire rack; cut into 1-inch squares. Makes approx. 2 dozen, 18% calorie reduction from traditional recipe. Per square: 99 calories, 13 g carbohydrate, 2 g protein, 5 g fat, 18 mg cholesterol, 127 mg sodium. EQUAL "SUNRISE TO SUNSET" REDUCED/LOW CALORIE RECIPE BOOKLET Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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