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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

1/3 c Marganine or butter
1 ts Dried basil leaves
1/2 ts Oregano
1/2 ts Fresh garlic
2 md Carrots — sliced 1/4"thick
1 c Broccoli flowerets
1 md Onion — 1/4" rings
1 c Zucchini — sliced 1/8"
Sliced
1 c Fresh mushrooms — 1/4"
Sliced
1 Red or green pepper — cut
In strips
4 oz Cheddar cheese — shredded
4 oz Mozzarella cheese —
Shredded

INSTRUCTIONS

In 10 - inch skillet melt butter until sizzling; stir in basil,  oregano
and garlic. Add carrots, broccoli and onion. Cook over medium heat,stirring
constantly,until vegetablles are crisply tender (5 to 6 minutes). Stir in
zucchini, mushrooms and red pepper. Continue cooking over medium heat,
stirring constantly, until zucchini is crisply tender (2 to 3 minutes).
Transfer to serving dish; sprinkle cheeses over vegetables. Cover; let
stand 1 to 2 minutes or until cheesed are melted.
Posted to MC-Recipe Digest V1 #143
Date: Mon, 8 Jul 1996 15:34:51 -0400
From: tina <kclancy@access.mountain.net>
Recipe By     : Land O Lakes

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