| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
sl |
Bread; cut in large cubes. |
| 2 |
cn |
Crab or tuna; (I much prefer crab, or even shrimp, or one can of each) |
| 1/2 |
|
Green pepper; diced |
| 1/2 |
sm |
Onion; grated |
| 3/4 |
c |
Mayonnaise |
|
sl |
Cheddar cheese |
INSTRUCTIONS
MIX TOGETHER
Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture
over top and cover with another layer of bread cubes. Continue the layers
until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over
casserole and put in refrigerator. Next day lay slices of cheese over top
and pour 2 cans undiluted cream of mushroom soup on top.
Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with
paprika and serve. Serves 8
Posted to TNT Recipes Digest by ellenmirvine@juno.com (Ellen M. Irvine) on
Apr 24, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”