Name: Mixed Vegetable Curry
Ingredients: 1/2 lb Turnips; 1/2 lb Potatoes; 1/2 lb Carrots; 1/2 lb Tomatoes; 2 Bunches fenugreek leaves; 1/2 lb Onions; 1 c Oil; 2 ts Garlic and ginger ground; Together; 2 ts Ground fresh green chillies; 2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Main dish, Vegetables, Indian	6	Servings

INGREDIENTS

1/2	lb	Turnips
1/2	lb	Potatoes
1/2	lb	Carrots
1/2	lb	Tomatoes
2		Bunches fenugreek leaves
1/2	lb	Onions
1	c	Oil
2	ts	Garlic and ginger ground
		Together
2	ts	Ground fresh green chillies
2	ts	Salt

INSTRUCTIONS

Wash all the vegetables, peel as necessary, cut into pieces, and set aside.
Heat oil and fry all the vegetables until they are light brown.
Chop onions finely and mix together with all the ground spices.
Add onions and spices to the vegetables and fry together until light brown.
Add salt.
Add 1/2 cup hot water and cook over slow fire until vegetables are done and
thick gravy forms. Take care not to overcook or stir too vigourously to
avoid mashing the vegetables.
Compiled by I. Chaudhary Gold Coast, Oz
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 14:14:33 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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