The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	12	Servings

INGREDIENTS

1		Box (16 oz) angel food cake mix
1 1/4	c	Water
2	ts	Instant coffee granules
1 1/2	c	2% milk
1	pk	(3.9 oz) chocolate instant pudding mix
1/2	c	Frozend reduced-calorie whipped topping, thawed
1	ts	Almond extract

INSTRUCTIONS

Preheat oven to 350. Combine cake mix, water, and coffee granules in large
bowl; beat at low speed of a mixer until moist. Beat at medium speed 1
minute (do not overbeat). Spoon batter into an ungreased 10-inch tube pan,
spreading evenly. Break air pockets by cutting through batter with a knife.
Bake at 350 for 40 minutes or until cake is golden and firm when touched.
Invert pan onto a heat-proof glass bottle, and let cook upside down in pan
40 minutes. Loosen cake from sides of pan using a narrow metal spatula, and
invert cake onto plate.
Combine milk and pudding mix, and beat at low speed of a mixer 2 minutes or
until thick. Fold in whipped topping and almond extract. Cover and chill at
least 30 minutes.
Cut cake into 12 slices; top each slice with pudding mixture.
MC Formatting by taillon@access.mountain.net
Per serving: 200C
Cals - 206 6%ff, Fat - 1.3 g, Carb - 44.4g, Fib - 0g.
Recipe by: Weight Watchers - Jan/Feb '97
Posted to EAT-L Digest 23 Feb 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”