| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | pk | (1-lb) fudge brownie mix |
| 1/4 | c | Water |
| 2 | Eggs | |
| 1/2 | c | Chopped nuts |
| 1 1/2 | c | Whipping cream |
| 1/3 | c | Brown sugar; packed |
| 1 | tb | Instant coffee |
INSTRUCTIONS
Preheat oven to 350. Grease 2 round cake pans. Blend brownie mix, water & eggs. Stir in nuts. Spread batter into pans. Bake 20 minutes. Cool 5 minutes in pans. Turn out onto racks & cool. Whip cream until it starts to thicken; gradually add sugar & coffee. Continue beating until stiff. Fill layers with 1 cup of whipped cream mixture, frost sides & top with remaining cream mixture. Sprinkle shaved chocolate on top, if desired. Chill 1 hour. MRS G.C. (JOYCE) TURNER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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