We are sometimes tempted to think that we get no good by our prayers, and that we may as well give them up altogether. Let us resist the temptation. It comes from the devil. Let us believe, and pray on. Against our besetting sins, against the spirit of the world, against the wiles of the devil, let us pray on, and not faint. For strength to do duty, for grace to bear our trials, for comfort in every trouble, let us continue in prayer. Let us be sure that no time is so well-spent in every day, as that which we spend upon our knees. Jesus hears us, and in His own good time will give an answer... He may sometimes keep us long waiting...but He will never send us empty away.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Drink mixes, Gifts	1	Servings

INGREDIENTS

1/4	c	Powdered Coffee Creamer
1/3	c	Sugar
1/4	c	Instant Coffee
2	tb	Cocoa; Baking Cocoa

INSTRUCTIONS

1. Put all ingredients into blender.
2. Cover and process at liquefy until well blended.
3. Use 1 level tablespoon to mix with 6 oz. boiling water for each cup.
Stir well.
4. If desired, serve with dollop of whipped cream
Makes: 14 (6 oz.) servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”