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Sam Storms

Mocha Marshmallow Mousse

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

2 (3.5-oz) milk chocolate bars; broken
20 lg White marshmallows
1/3 c Milk
2 ts Instant coffee granules
2 Egg whites; beaten
1 c Whipping cream; whipped
Almonds; sliced and unsalted
Additional whipped cream (optional)

INSTRUCTIONS

Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way. When serving, sprinkle with
sliced almonds, or whipped cream, if desired.  Yield: 6 to 8 servings.
JENNY BOSHEARS (MRS. BARRY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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