| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 14 |
|
Squares (1-oz) semisweet chocolate; chopped coarsely |
| 4 |
|
Squares (1-oz) unsweetened chocolate; chopped coarsely |
| 1/2 |
c |
Water |
| 1/4 |
c |
Instant coffee granules |
| 2 |
tb |
Cocoa |
| 3 |
tb |
Plus |
| 1 |
ts |
Powdered egg white |
| 1/2 |
c |
Plus |
| 2 |
tb |
Water |
| 2 |
tb |
Sugar |
| 3/4 |
c |
Whipping cream; whipped |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>
Place first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with an
electric mixer until soft peaks form. Gradually add sugar, and beat until
stiff peaks form. Fold one-fourth of egg white mixture into chocolate
mixture; fold in whipped cream and remaining egg white mixture. Chill.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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