| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Hawaiian |
Cakes, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Mochiko |
| 2 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Butter or margarine; melted |
| 3 |
c |
Island Fresh milk |
| 5 |
|
Island Fresh eggs; beaten |
| 2 |
ts |
Lemon extract |
| 1 |
ts |
Vanilla |
| 1 |
c |
Shredded coconut |
INSTRUCTIONS
Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”