As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main, Dishes	4	Servings

INGREDIENTS

2	ts	Butter
4	oz	Can while green chilies
1/2	lb	Cheddar cheese — grated
1/2	lb	Monterey jack cheese —
		Grated
14 1/2	oz	Can tomato slices —
		Drained
4		Eggs
3/4	c	Evaporated milk
2	tb	Flour

INSTRUCTIONS

Grease sides and bottom of slow-cooking pot with butter.  Remove seeds from
chilies; cut into strips.  Place half the chilies in bottom of pot. Layer
with cheddar cheese, then rest of chilies, Jack cheese, and tomatoes.
Separate eggs.  Beat whites until stiff.  Fold in slightly beaten yolks and
milk.  Add flour.  Pour over top of tomatoes.  Cover and cook on high for 2
to 3 horus.  Serve while piping hot.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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