| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pate |
4 |
Cups |
INGREDIENTS
| 1 |
tb |
Vegetable oil or water |
| 1 |
lg |
Onion, sliced |
| 1 |
lb |
Green beans, trimmed |
| 1 |
lb |
Soft tofu |
| 1 |
ts |
Paprika |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Heat the oil or water in a medium frying pan over medium heat. Cook
the onion, stirring occasionally, until soft - about 5 minutes.
Steam the green beans over boiling water until just tender, about 10
minutes.
Place the onion, beans and remaining ingredients in a food processor
and puree until smooth. Transfer to a serving dish and chill for 4
hours or overnight.
Serve with crackers or toast.
Preparation time, 30 minutes. Chilling time, 4 hours.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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