| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Kosher, Cajun, Salads, Fish | 8 | Servings |
INGREDIENTS
| 3 | lb | Red snapper fillets |
| 4 | Slices lemon | |
| 1 | sm | Onion sliced |
| 1 | c | Celelry, chopped fine |
| 1 | Large carrot, grated | |
| 2 | qt | Water |
| 1 | sm | Onion minced |
| 3/4 | c | Chili sauce |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Bring water to boil in large kettle. Add red snappes, lemon, sliced onion, sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake. Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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