[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

2	pk	(15 oz) frozen strawberries (unsweetened; thawed)
1	pt	Sour cream [low-fat works fine]
1	cn	(15 oz.) crushed pineapple; (well drained)
1 1/4	c	Sugar

INSTRUCTIONS

Source: Second Helpings Please Yield: 8 - 10 servings
Mash berries with a fork. Blend into sour cream. Mix in pinapple and sugar
and blend in thoroughly. Spoon into a mold. Freeze 3 to 4 hours.
Posted to EAT-LF Digest by Abtaxel@aol.com on May 30, 1998

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